It is 8in high and 10in in diameter and would have been used for cooking and serving meat.
Archaeologists said the soup, which contained several bones, was still liquid but had turned green due to the oxidisation of the bronze. It is because the tomb was so tightly sealed that the liquid did not evaporate.
Liu Daiyun, of the Shaanxi Provincial Institute of Archaeology, said: 'It's the first discovery of bone soup in Chinese archaeological history... Read More
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